Report Viewer Configuration Error
The Report Viewer Web Control HTTP Handler has not been registered in the application's web.config file. Add <add verb="*" path="Reserved.ReportViewerWebControl.axd" type = "Microsoft.Reporting.WebForms.HttpHandler, Microsoft.ReportViewer.WebForms, Version=11.0.0.0, Culture=neutral, PublicKeyToken=89845dcd8080cc91" /> to the system.web/httpHandlers section of the web.config file, or add <add name="ReportViewerWebControlHandler" preCondition="integratedMode" verb="*" path="Reserved.ReportViewerWebControl.axd" type="Microsoft.Reporting.WebForms.HttpHandler, Microsoft.ReportViewer.WebForms, Version=11.0.0.0, Culture=neutral, PublicKeyToken=89845dcd8080cc91" /> to the system.webServer/handlers section for Internet Information Services 7 or later.
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| | | EUROPASS CERTIFICATE SUPPLEMENT (*) |
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| | | 1. Title of the certificate (LT)¹ | Kvalifikacijos pažymėjimas. Paukščių augintojo mokymo programa (valstybinis kodas 261081105) | ¹in original language |
| | | 2. Translated title of the certificate (EN)¹ | Qualification certificate. Poultry Farmer (state code 261081105) | ¹If applicable. This translation has no legal status. |
| | | 3. Profile of skills and competences | 1. Manage farm accounts. 2. Distinguish types of poultry, crosses, and gender. 3. Select birds for breeding and ring them. 4. Select and prepare eggs for incubation. 5. Select the most efficient feeding methods and composition of feed. 6. Take samples of feed for testing. 7. Assess feed organoleptically. 8. Assess ways of keeping poultry and implement them in practice. 9. Regulate microclimate, lighting, and capacity; and the location of nests, feeders, and water outlets in poultry houses. 10. Prepare birds for slaughter. 11. Slaughter and perform primary processing and division of carcasses. 12. Use preventive measures against diseases, and disinfect premises. 13. Implement environmental requirements, manage manure, and dispose of infected poultry. 14. Safely use electrical devices related to poultry houses, equipment, and buildings.
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| | | 4. Range of occupations accessible to the holder of the certificate¹ | The holder may work as a poultry farmer. | ¹ If applicable |
| | (*) Explanatory note This document is designed to provide additional information about the specified certificate and does not have any legal status in itself. The format of the description is based on the following texts: Council Resolution 93/C 49/01 of 3 December 1992 on the transparency of qualifications, Council Resolution 96/C 224/04 of 15 July 1996 on the transparency of vocational training certificates, and Recommendation 2001/613/EC of the European Parliament and of the Council of 10 July 2001 on mobility within the Community for students, persons undergoing training, volunteers, teachers and trainers. © European Union, 2002-2014 | http://europass.cedefop.europa.eu |
| | | | 5. Official basis of the certificate | Name and status of the body awarding the certificate Legal entity with licence to provide formal vocational training programmes | Name and status of the national/regional authority providing accreditation/recognition of the certificate Ministry of Education and Science of The Republic of Lithuania | Level of the certificate (national or international) ISCED 352; LTKS ; EKS | Grading scale / Pass requirements 10 grade scale. A Pass Grade - Grade 7-10 or entry "Passed" | Access to next level of education/training Possibility to continue learning at the same level of education programme | International agreements | Legal basis Law on Education of the Republic of Lithuania Law on Vocational Education and Training of the Republic of Lithuania Resolution No. 535 of 4 May 2010 of the Government of the Republic of Lithuania “On the approval of the description of the National Qualifications Framework |
| | | | | 6. Officially recognised ways of acquiring the certificate | Aggregate duration of learning required to get the certificate (in weeks): 4 Ratio of theoretical and practical learning (%): 25/75 Duration and place of apprenticeship (in weeks): (3) Possibility to include passed education: passed education included by evaluating the knowledge | Description of vocational education and training received | Part of programme (%) | Duration (in weeks) | School-/training centre-based | 25 | 1 | Workplace-based | 75 | 3 | Accredited prior learning | | | Total duration of the education/ training leading to the certificate | 4 | Entry requirements Additional information More information (including the description of the national system of qualifications) at: The National Reference Points: |
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