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Bread and pies products baker modular vocational training programme

Required minimum level of education

Basic

Certificates issued


Vocational education and training diploma, 4101
Qualified worker's Diploma, 4102
More about programme

Institutions providing this programme

Programmes with similar name

Programmes granting same qualifications

Europass Certificate Supplement

Lithuanian Lithuanian English English

Summary of the Profile

Bread and pies products baker modular vocational training programme is designed to prepare a qualified bread and pastry baker who is able to independently select and prepare food products and raw materials for the production of bread, pastry and cream products, and prepare and serve bread, pastry and cream products.