Bread and pies products baker modular vocational training programme

Required minimum level of education	Primary
Certificates issued	Vocational education and training diploma, 4101 Qualified worker's Diploma, 4102
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Title in Lithuanian	Duonos ir pyrago gaminių kepėjo modulinė profesinio mokymo programa
National code	P21101316
ISCED code	2521013
Field of education	Personal services
Sub-sector of education	Hotel, restaurants and catering
Competency necessarry to perform work activities	No data
Date of data updating	6/12/2023
History of national codes	No data

Institutions providing this programme

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Europass Certificate Supplement

Lithuanian English English

Summary of the Profile

Bread and pie products baker modular vocational training programme is intended to prepare a qualified baker of bread and pastry products, who is able, under the supervision of a higher qualified employee, to select food products and raw materials and prepare them for the production of bread and pastry, to produce bread and pastry products of simple technology and to package them.

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Bread and pies products baker modular vocational training programme

Required minimum level of education

Certificates issued

Title in Lithuanian

National code

ISCED code

Field of education

Sub-sector of education

Competency necessarry to perform work activities

Date of data updating

History of national codes

Europass Certificate Supplement

Summary of the Profile

Bread and pies products baker modular vocational training programme