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Confectioner modular vocational training programme

Qualification to be awarded

Confectioner

Required minimum level of education

Secondary

Profession training standard

Accommodation and food service sector qualifications standard

Profession training standard national code

PSI01

Certificates issued

Confectioner
Vocational education and training diploma, 4101
Qualified worker's Diploma, 4102

Program modules

41815
More about programme

Institutions providing this programme

Programmes with similar name

Programmes granting same qualifications

Europass Certificate Supplement

Lithuanian Lithuanian English English

Summary of the Profile

Confectioner modular vocational training programme is designed to train a qualified confectioner who is able to independently prepare a workplace, produce confectionary products from yeast-free and yeast dough, and produce confectionary products. When working, you must wear special work clothes. Works indoors, near high-temperature devices, with electrical devices; shift work is possible. Works with mechanical and automated confectionery devices, tools and equipment, electric cookers, cleaning products, etc., uses technology cards.