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Cook modular vocational training programme
Institutions providing this programme
Programmes with similar name
Programmes granting same qualifications
Europass Certificate Supplement
Lithuanian 
English
Summary of the Profile
The purpose of the curriculum is to prepare a qualified cook who is able under the supervision of a worker of higher qualification to choose food products and ingredients, prepare them and prepare simple technologies semi-products and dishes. This programme is intended for initial vocational education and training. The curriculum contains 3 compulsory modules: Choosing food products and ingredients and their initial preparation; Preparation of simple technologies semi- products; Preparation of simple technologies dishes. The curriculum offers 5 optional modules: Preparation of simple technologies national heritage dishes; Preparation of simple technologies BBQ and grill dishes; Preparation of pizza; Preparation of pancakes, castles and trenches; Preparation of simple technologies sushi. The content of modules consists of theoretical and practical training. During the personal evaluation of qualifications will be evaluated these competences: preparation of foodstuffs, preparation of simple technologies precooked dishes; preparation of simple technologies cold, hot dishes and salads. People acquired a cook‘s qualification will be able to work in the catering sphere.
