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Lithuanian national qualifications framework level

Level 6

European qualifications framework level

Level 6

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The person, having acquired professional qualification of dietician, has to: " be able to implement nutritional care, assess effectiveness of dietary correction and adaptation, nutritional support for clients/patients, choose technology of food production, work in team; " know general reasons and process of disorders, aseptic and antiseptic requirements, the main groups of medicines, dietary modification and classification, documentation, regulating activity of dietician; " be responsible and have competence to work independently, attentively, think critically.