Salesperson-cashier

Qualification granting programmes

Qualification granting institutions

Description

Object of activities: customer service, assisting them with the selection of goods, sale of food and non-food goods, vehicles and services in wholesale and / or retail and / or other points of sale and e-commerce. Typical work tools: weighing and measuring equipment, crushing and cutting equipment, packing, packaging, vacuuming, labeling, refrigeration, heating and cooking equipment, lifting and transportation equipment, electronic cash machines, computerized information systems. Typical working conditions: work takes place in the sales hall, at the place of receive and dispatch of goods, in the warehouse, at the outdoor market place. Possible work on a sliding schedule, work directly related to exercise. Potential risk of conflict with clients. Additional information: the activity is self-managed, under the guidance of a more qualified employee and subject to external quality control. The cashier-Salesperson must act in accordance with the laws and regulations governing trade, and comply with the general and specific requirements for the safety and health of the cashier-salesperson workplace. A person with this qualification can work in wholesale or retail selling food and non-food, motor vehicles, motorcycles, spare parts, accessories in the traditional or online, directly or leasing. Competences of qualification:
1. Prepare workplace.
2. Prepare equipment and inventory for work.
3. Prepare goods for sale.
4. Receive goods.
5. Store stocks of goods.
6. Demonstrate and advertise goods.
7. Consult customers about goods.
8. Make payments for goods.
9. Calculate material values.
10. Fill in accounting documents.