Food industry worker

Qualification granting programmes

Qualification granting institutions

Description

Object of activities: manufacture of various food products.
Typical work tools: technical meat cutting equipment, autoclave, control measuring devices, scales, stationary boilers, intensive cooling and production storage chambers, smoking chambers, drying chambers, ovens, dough mixing, kneading, dividing, forming, maturing (raising) equipment, baking equipment, milk tanning tanks, butter beaters, milk separators, cheese presses, cheese maturing chambers, etc.
Typical working conditions: working indoors, characterized by individual and team work.
Additional information: the food industry worker follows the requirements of occupational safety and health, ergonomics, occupational hygiene, fire safety and environmental protection. He / she carries out the activities independently, takes responsibility for the quality of the procedures and results of the activities, makes decisions on the activities, supervises the work of subordinate employees. Qualified individuals will be able to work in food (meat, dairy, bread) companies.
Competences of qualification:
1. Prepare a workplace for the production of poultry and other meat preparations.
2. Cut the carcasses.
3. Prepare and process raw materials for poultry and other meat preparations.
4. Produce poultry and other meat preparations.
5. Prepare a workplace for the production of poultry and other meat products.
6. Prepare and process raw materials for poultry and other meat products.
7. Produce poultry and other meat products.
8. Prepare a workplace for the production of dairy products.
9. Carry out the initial preparation and processing of milk.
10. Produce dairy products.
11. Prepare a workplace for the production of bread and pastries.
12. Prepare and process raw materials for bread and pastries.
13. Make bread and pastries.