Food industry worker

Qualification granting programmes

Qualification granting institutions

Description

Object of activities: manufacture of various food products.
Typical work tools: technical meat cutting equipment, autoclave, control measuring devices, scales, stationary boilers, intensive cooling and production storage chambers, smoking chambers, drying chambers, ovens, dough mixing, kneading, dividing, forming, maturing (raising) equipment, baking equipment, milk tanning tanks, butter beaters, milk separators, cheese presses, cheese maturing chambers, etc.
Typical working conditions: working indoors, characterized by individual and team work.
Additional information: the food industry worker follows the requirements of occupational safety and health, ergonomics, occupational hygiene, fire safety, and environmental protection. He carries out the work in accordance with the instructions of a higher-skilled employee, who supervises the quality of the work. Qualified individuals will be able to work in fresh meat and fish, oil pressing, milk making, dairy and cheese production, grain milling, bread baking, confectionery production, vegetable, fruit and berry processing and food industry companies.
Competences of qualification:
1. Prepare a workplace for meat processing.
2. Cut the carcasses.
3. Manufacture of meat preparations and meat products.
4. Prepare a workplace for the production of dairy products.
5. Take milk.
6. Produce dairy products.
7. Prepare a workplace for the production of bread and pastry.
8. Bake bread and baguettes.
9. Prepare a workplace for the production of confectionery.
10. Produce confectionery.
11. Make chocolate and sugar confectionery.
12. Prepare a workplace for fish processing.
13. Perform pre-treatment of fish.
14. Produce fish products.
15. Prepare a workplace for processing fruits, berries and vegetables.
16. Carry out the initial preparation of fruits, berries and vegetables for processing.
17. Process fruits, berries and vegetables.
18. Prepare a workplace for the production of non-alcoholic beverages.
19. Produce non-alcoholic beverages.
20. Prepare a workplace for sugar production.
21. Carry out pre-treatment of sugar beet.
22. Produce diffusion juices.
23. Press sugared pulp.
24. Cook, dry and package sugar.
25. Prepare a workplace for oil production.
26. Squeeze the oil.
27. Prepare a workplace for grain processing.
28. Grind grains.
29. Produce groats.
30. Make pasta.
31. Produce starch and its products.
32. Produce feed.