Bartender

Qualification granting programmes

Qualification granting institutions

Description

Object of activities: bar customer service by serving bar products.
Typical work tools: cash register, beer dispenser, juicer, dishwasher, ice maker, refrigerator, whisk, knives, opener, corkscrew, glassware, weighing equipment, measuring instruments, liquid measuring containers, mechanical bar equipment, coffee makers, etc.
Typical working conditions: working indoors, near high temperature equipment, with electrical appliances; possible work in shifts.
Additional information: the bartender follows the requirements of occupational safety and health, ergonomics, occupational hygiene, fire safety and environmental protection. Qualified individuals will be able to work as bartenders in bars, cafes, restaurants and other catering establishments where bars are located.
Competences of qualification:
1. Prepare a bar to serve customers.
2. Serve bar customers.
3. Create a range of bars.
4. Carry out accounting of bar work and material values.
5. Use a sales accounting program.
6. Prepare and serve hot drinks.
7. Make and serve mixed drinks and cocktails.
8. Bottle and serve alcoholic and non-alcoholic beverages.
9. Produce and serve simple cold and hot snacks.
Competences of the specialization “Making and serving coffee of different flavors”:
1. Choose coffee to make coffee drinks.
2. Make and serve coffee and various coffee drinks.