Cook
Qualification granting programmes
Qualification granting institutions
Description
Object of activities: preparation and design of simple technology dishes.
Typical work tools: mechanical and automatic kitchen appliances and equipment, cooking tools and inventory, technology cards, cleaning products, etc.
Typical working conditions: working indoors, near high temperature equipment, with electrical appliances; possible work in shifts.
Additional information: in his activities, the cook follows the requirements of occupational safety and health, ergonomics, occupational hygiene, fire safety and environmental protection, healthy nutrition. Qualified individuals will be able to work in companies providing various types of catering services.
Competences of qualification:
1. Prepare and clean working place.
2. Choose and prepare food products and ingredients.
3. Carry out technological operations of preparation ingredients.
4. Get ready to prepare simple precooked dishes.
5. Prepare simple technologies precooked dishes.
6. Prepare simple technologies cold dishes.
7. Prepare various salads.
8. Prepare vegetables and other simple garnishes.
9. Prepare simple technologies hot dishes.
Competences of the specialization “Production of uncomplicated national heritage dishes”:
Competences of the specialization “Production of uncomplicated national heritage dishes”:
1. Choose and prepare food products and ingredients for the production of national heritage dishes.
2. Produce uncomplicated technology national heritage dishes.
Competences of the specialization „Simple technology barbecue and grill cooking”:
1. Choose and prepare food products and ingredients for the production of barbecue and grill dishes.
2. Produce simple technology barbecue and grill dishes.
Competences of the specialization „Pizza making”:
1. Select and process foods and raw materials for baking pizzas.
2. Bake pizzas.
Competences of the specialization „Manufacture of pancakes, crepes, mini pancakes and yeast pancakes“:
1. Choose and prepare food products and ingredients for the production of pancakes, crepes, mini pancakes and yeast pancakes.
2. Make pancakes, crepes, mini pancakes and yeast pancakes.
Competences of the specialization “Simple technology sushi making”:
1. Choose and processing food products and ingredients for simple sushi production technologies.
2. Produce simple technology sushi.
