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Cook

Title in Lithuanian

Virėjas/4

State code

PROFKVAL01647

Lithuanian national qualifications framework level

Level 4

European qualifications framework level

Level 4

Description update date

9/28/2017
More about qualification

Qualification granting programmes

Qualification granting institutions

Description

1. To choose equipment, inventory and tools for work. 2. To apply normative documents related to requirements of labour safety, fire protection, occupational health and hygiene. 3. To prepare a cook's working place. 4. To choose raw materials and materials for making dishes. 5. To determine a quality of food stuff and raw materials. 6. To prepare food stuff and raw materials for making semi-finished products and dishes. 7. To calculated a quantity of required food stuff. 8. To make various semi-finished products. 9. To determine a quality of semi-finished products. 10. To choose and apply thermal preparation methods. 11. To make cold and hot dishes. 12. To prepare dishes for serving. 13. To determine a quality of dishes.