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Cook modular vocational training programme
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Europass Certificate Supplement
Lithuanian English
Summary of the Profile
The chef's modular professional training program is designed to prepare a qualified chef who is able to maintain order in the kitchen, prepare meals, prepare and decorate semi-finished products, snacks, salads, side dishes, cold and hot dishes, and work with documents. Typical work tools: mechanical and automatic kitchen appliances and devices, technology cards, cooking tools, cleaning products, hygiene magazines, etc. Typical working conditions: work indoors, near high-temperature devices, with electrical devices; shift work is possible.