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Cook modular vocational training programme
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Europass Certificate Supplement
Lithuanian English
Summary of the Profile
Cook modular vocational training programme is designed to prepare a qualified employee who can independently maintain order in the kitchen, prepare meals, prepare and decorate salads, appetizers, soups, cold and hot dishes, sauces, side dishes, sweet dishes, dishes for parties, assess the quality of dishes, manage documentation. When working, you must wear special work clothes and wear a badge. Work indoors, near high temperature devices, with mechanical and automatic kitchen appliances, cooking tools, technology cards, cleaning products, shift work is possible.