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Manufacturer`s of confectionery of yeast dough non-formal vocational training programme
Institutions providing this programme
Programmes with similar name
Programmes granting same qualifications
Europass Certificate Supplement
Lithuanian 
English
Summary of the Profile
A person after completing the Manufacturer`s of the confectionery of yeast dough non-formal vocational training programme, will acquire the preparation and cleannig of the work area; maintenance of confectionery equipment and accessories; competence in mixing and kneading the dough and producing products of yeast dough. A person who has acquired competencies will be able to work in restaurants and other catering companies, confectionery workshops, rural tourism homesteads.
