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Cook modular vocational training programme
Institutions providing this programme
Programmes with similar name
Programmes granting same qualifications
Europass Certificate Supplement
Lithuanian 
English
Summary of the Profile
The chef's modular professional training program is designed to prepare a qualified chef who is able to maintain order in the kitchen, prepare meals, prepare and decorate semi-finished products, snacks, salads, side dishes, cold and hot dishes, and work with documents. Typical work tools: mechanical and automatic kitchen appliances and devices, technology cards, cooking tools, cleaning products, hygiene magazines, etc. Typical working conditions: work indoors, near high-temperature devices, with electrical devices; shift work is possible.
