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Cook modular vocational training programme

Qualification to be awarded

Cook

Required minimum level of education

Basic

Profession training standard

Accommodation and food service sector qualifications standard

Profession training standard national code

PSI01

Certificates issued

Cook
Vocational education and training diploma, 4101
Qualified worker's Diploma, 4102

Program modules

41830
More about programme

Institutions providing this programme

Programmes with similar name

Programmes granting same qualifications

Europass Certificate Supplement

Lithuanian Lithuanian English English

Summary of the Profile

Cook modular vocational training programme is designed to prepare a qualified employee who can independently maintain order in the kitchen, prepare meals, prepare and decorate salads, appetizers, soups, cold and hot dishes, sauces, side dishes, sweet dishes, dishes for parties, assess the quality of dishes, manage documentation. When working, you must wear special work clothes and wear a badge. Work indoors, near high temperature devices, with mechanical and automatic kitchen appliances, cooking tools, technology cards, cleaning products, shift work is possible.