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Cook modular vocational training programme
Institutions providing this programme
Programmes with similar name
Programmes granting same qualifications
Europass Certificate Supplement
Lithuanian 
English
Summary of the Profile
The main object of activity of a waiter and bartender: guests service in the restaurant, cafe, during conferences, banquets and other events, and at the bar. The purpose of the programme is to prepare a qualified cook who is aware of the novelties of gastronomy, searches for new ideas in making dishes, tries to achieve the wholeness of taste, is able to interpret and combine food products. Persons having acquired cook‘s qualification will be able to work in the catering sphere.
