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|EUROPASS CERTIFICATE SUPPLEMENT (*)|
1. Title of the certificate (LT)¹
Kvalifikacijos pažymėjimas. Konditerio mokymo programa (valstybinis kodas 262072102)
¹in original language
2. Translated title of the certificate (EN)¹
Qualification certificate. Confectioner training programme (state code 262072102)
¹If applicable. This translation has no legal status.
3. Profile of skills and competences
Identify the quality of ingredients by use of senses.
Perform primary processing of raw materials.
Produce different fillers, syrups, icing, and creams.
Produce pastry for biscuits, buns, pastries, pies, cakes, and jelly-rolls.
Shape and bake pastry products.
Set the time for baking.
Finish and pack baked products.
Identify poor quality products that are not suitable for use and identify and eliminate the causes.
Use thermal, mechanical, weighing, transportation, and refrigeration equipment and inventory.
Observe health and safety requirements.
Observe good hygiene requirements for food processing institutions.
Economically use energy and raw materials.
4. Range of occupations accessible to the holder of the certificate¹
The holder may work as a pastry cook at bakeries, patisseries, restaurants, cafes, and other catering companies producing pastry.
¹ If applicable
(*) Explanatory note
This document is designed to provide additional information about the specified certificate and does not have any legal status in itself. The format of the description is based on the following texts: Council Resolution 93/C 49/01 of 3 December 1992 on the transparency of qualifications, Council Resolution 96/C 224/04 of 15 July 1996 on the transparency of vocational training certificates, and Recommendation 2001/613/EC of the European Parliament and of the Council of 10 July 2001 on mobility within the Community for students, persons undergoing training, volunteers, teachers and trainers.
© European Union, 2002-2014 | http://europass.cedefop.europa.eu
5. Official basis of the certificate
Name and status of the body awarding the certificate
Legal entity with licence to provide formal vocational training programmes
Name and status of the national/regional authority providing accreditation/recognition of the certificate
Ministry of Education and Science of The Republic of Lithuania
Level of the certificate (national or international)
ISCED 352; LTKS III; EKS 3
Grading scale / Pass requirements
10 grade scale.
A Pass Grade - Grade 7-10 or entry "Passed"
Access to next level of education/training
Possibility to continue learning at the same level of education programme
Law on Education of the Republic of Lithuania
Law on Vocational Education and Training of the Republic of Lithuania
Resolution No. 535 of 4 May 2010 of the Government of the Republic of Lithuania “On the approval of the description of the National Qualifications Framework
6. Officially recognised ways of acquiring the certificate
Aggregate duration of learning required to get the certificate (in weeks): 22
Ratio of theoretical and practical learning (%): 45/55
Duration and place of apprenticeship (in weeks): (9)
Possibility to include passed education: passed education included by evaluating the knowledge
Description of vocational education and training received
Part of programme (%)
Duration (in weeks)
Accredited prior learning
| || |
Total duration of the education/ training leading to the certificate
More information (including the description of the national system of qualifications) at:
The National Reference Points: