Report Viewer Configuration Error
The Report Viewer Web Control HTTP Handler has not been registered in the application's web.config file. Add <add verb="*" path="Reserved.ReportViewerWebControl.axd" type = "Microsoft.Reporting.WebForms.HttpHandler, Microsoft.ReportViewer.WebForms, Version=11.0.0.0, Culture=neutral, PublicKeyToken=89845dcd8080cc91" /> to the system.web/httpHandlers section of the web.config file, or add <add name="ReportViewerWebControlHandler" preCondition="integratedMode" verb="*" path="Reserved.ReportViewerWebControl.axd" type="Microsoft.Reporting.WebForms.HttpHandler, Microsoft.ReportViewer.WebForms, Version=11.0.0.0, Culture=neutral, PublicKeyToken=89845dcd8080cc91" /> to the system.webServer/handlers section for Internet Information Services 7 or later.
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| | | EUROPASS CERTIFICATE SUPPLEMENT (*) |
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| | | 1. Title of the certificate (LT)¹ | Profesinio mokymo diplomas. Laivo keleivius aptarnaujančio darbuotojo (stiuardo) modulinė profesinio mokymo programa (valstybinis kodas T43104113) | ¹in original language |
| | | 2. Translated title of the certificate (EN)¹ | Qualified worker's Diploma. Ship cabin crew member (steward) modular vocational training programme (state code T43104113) | ¹If applicable. This translation has no legal status. |
| | | 3. Profile of skills and competences | Competences of qualification: 1. Serve the ship's passengers. 2. Provide information to ship passengers on possible additional services on board. 3. Familiarize ship's passengers with procedures for safe handling during emergencies. 4. Maintain and clean the ship's premises. 5. Clean various surfaces and coatings. 6. Monitor the condition of equipment and inventory in passenger accommodation. 7. Prepare the catering room and location. 8. Provide drinks and meals to ship passengers. 9. Provide food and drink to the ship's passengers in the accommodation. 10. Keep records of sales, economic assets, material values and financial documents. 11. Store different groups of goods. 12. Make and serve mixed drinks and cocktails. 13. Bottle and serve alcoholic and non-alcoholic beverages. 14. Make and serve hot drinks. 15. Prepare and serve simple cold and hot snacks. 16. Describe the organization of the service on board, the structure and equipment of the ship. 17. Survive at sea by leaving the ship. 18. Assess the risk of fires, reduce it. 19. Extinguish and extinguish fires. 20. Take appropriate action in the event of an accident or other injury. 21. Take precautionary measures against pollution of the marine environment. 22. Eliminate accidents on board. 23. Follow safe working procedures and ship security plan. 24. Assist in ensuring effective communication on board. 25. Assist in ensuring effective human and labor relations on board. 26. Assess the effects of fatigue and take appropriate action to control fatigue.
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| | | 4. Range of occupations accessible to the holder of the certificate¹ | | ¹ If applicable |
| | (*) Explanatory note This document is designed to provide additional information about the specified certificate and does not have any legal status in itself. The format of the description is based on the following texts: Council Resolution 93/C 49/01 of 3 December 1992 on the transparency of qualifications, Council Resolution 96/C 224/04 of 15 July 1996 on the transparency of vocational training certificates, and Recommendation 2001/613/EC of the European Parliament and of the Council of 10 July 2001 on mobility within the Community for students, persons undergoing training, volunteers, teachers and trainers. © European Union, 2002-2014 | http://europass.cedefop.europa.eu |
| | | | 5. Official basis of the certificate | Name and status of the body awarding the certificate Legal entity with licence to provide formal vocational training programmes | Name and status of the national/regional authority providing accreditation/recognition of the certificate Ministry of Education and Science of The Republic of Lithuania | Level of the certificate (national or international) ISCED 454; LTKS IV; EKS 4 | Grading scale / Pass requirements 10 grade scale. A Pass Grade - | Access to next level of education/training Possibility to continue studies at the higher level of education programme | International agreements | Legal basis Law on Education of the Republic of Lithuania Law on Vocational Education and Training of the Republic of Lithuania Resolution No. 535 of 4 May 2010 of the Government of the Republic of Lithuania “On the approval of the description of the National Qualifications Framework |
| | | | | 6. Officially recognised ways of acquiring the certificate | Aggregate duration of learning required to get the certificate (in weeks): 0 Ratio of theoretical and practical learning (%): / Duration and place of apprenticeship (in weeks): (0) Possibility to include passed education: passed education included by evaluating the knowledge | Description of vocational education and training received | Part of programme (%) | Duration (in weeks) | School-/training centre-based | | 0 | Workplace-based | | 0 | Accredited prior learning | | | Total duration of the education/ training leading to the certificate | 0 | Entry requirements Additional information More information (including the description of the national system of qualifications) at: The National Reference Points: |
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