Food Safety

Language of instruction	english, lithuanian
Qualification degree and (or) qualification to be awarded	Bachelor of Health Sciences
Place of delivery	Kaunas, A. Mickevičiaus g. 9, LT-44307
Institution that has carried out assessment	No data
Institution that has performed accreditation, accreditation term	Studijų kokybės vertinimo centras, 6/30/2020
Data provided or updated (date)	8/1/2014
Order on accreditation	SV6-56
More about programme Collapse
National code	6121GX011
ISCED code	6450910
Area of studies	No data
Group of study field	Health Sciences
Field of studies	Public Health
Branch of study field	Veterinary Food Safety
Field of education	Health
Sub-sector of education	Health and welfare (broad programs)
Kind of studies	University studies
Type of studies programme	Cycle studies
Cycle of studies	First cycle studies
Qualification degree features	Major qualification degree
Diploma (certificate) blank name and code	Bachelor's diploma, 6125
Required minimum level of education	Secondary
Assesment findings of accreditation	No data
Lithuania qualification level	No data
Europe qualification level	No data
History of national codes	612A64001 61210B106

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Summary of the Profile

Future bachelors of public health study basics of food production technology, biochemistry of raw materials and products, morphology and physiology of animals, public health, etc.
Practical training is organized in three stages: food enterprises, microbiological laboratories of food, and industrial practical training in food enterprises and big shopping centres. The duration of practical studies is 760 hours.
The study programme for veterinary food safety is intended for persons who have obtained secondary education.

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Food Safety

Language of instruction

Qualification degree and (or) qualification to be awarded

Place of delivery

Institution that has carried out assessment

Institution that has performed accreditation, accreditation term

Data provided or updated (date)

Order on accreditation

National code

ISCED code

Area of studies

Group of study field

Field of studies

Branch of study field

Field of education

Sub-sector of education

Kind of studies

Type of studies programme

Cycle of studies

Qualification degree features

Diploma (certificate) blank name and code

Required minimum level of education

Assesment findings of accreditation

Lithuania qualification level

Europe qualification level

History of national codes

Summary of the Profile

Food Safety