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Smart Engineering
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Summary of the Profile
General Description: The aim of the programme is to qualify highly educated manufacturing engineering professionals who can critically assess modern global issues, to develop new production methods by applying engineering and digital technologies, to address the challenges of the increasing production efficiency, resource optimization, reducing impacts on climate change, increasing the sustainability of production and organic waste management in the agri-sector, and the production of green bioenergy.
The programme is intended to train professional engineers in manufacturing who design and implement smart engineering systems in the sectors of production of raw material for food and feed, organic waste utilization and bioenergy production through sustainable circular production technologies. Study programme is interdisciplinary – the main field is Manufacturing engineering, the second – Informatics.
After the completion of the study programme graduates are awarded with the bachelor’s degree in engineering sciences.
Objective(s) of a study programme:
The aim of the programme is to qualify highly educated manufacturing engineering professionals who can critically assess modern global issues, to develop new production methods by applying engineering and digital technologies, to address the challenges of the increasing production efficiency, resource optimization, reducing impacts on climate change, increasing the sustainability of production and organic waste management in the agri-sector, and the production of green bioenergy.
Learning outcomes:
1. Explain the principles of natural, fundamental, engineering, information systems’ sciences which are necessary to develop, model and design production processes and systems in circular technologies of biosystems.
2. Identify the environmental impact of engineering decisions on climate change and link these decisions with economic consequences, describe engineering approaches in global engineering challenges.
3. Use effective research methods, laboratory analytical equipment to identify and address engineering problems in biosystems, develop new technologies for human welfare, contributing to the efficient use of natural resources and the preservation of the environment.
4. Use the professional and scientific information, structure and analyze data and provide conclusions and recommendations to address global engineering problems applying the achievements and methods in fundamental and applied engineering research.
5. Apply advanced information systems for data analysis and process management in biosystems to holistically address production engineering problems.
6. Select and apply modern digital technology-based design methods for engineering decisions in sustainable biological environment.
7. Design production processes following established technical, economical, and environmental requirements in biosystems implementing engineering innovations, smart technologies, and artificial intelligence.
8. Model, develop and evaluate the production of environmentally friendly products and convert these products into higher added value products.
9. Abilities to work effectively independently and in a team, to communicate with the national and international engineering community and to the public, to seek optimization of natural, human, technical and technological factors.
10. Understand aspects of business, perceive the importance of individual lifelong learning, and get prepared for it.
The graduates of the program will be able to:
Activities of teaching and learning:
Methods of assessment of learning
achievements:
Cumulative assessment
Framework:
Study subjects (modules), practical
training:
Professional practice
Specialisations:
Optional courses:
1. Precision Agriculture
2. Intelligent Livestock Farming
3. Production of Bioproducts
4. Reliability of Engineering Systems
Distinctive features of a study
programme:
Access to professional activity or further study:
Access to professional activity:
After completing this study programme, graduates will develop their businesses or work as engineers, experts, technologists, consultants, project and production managers in international or national enterprises which specialize in the design and implementation of smart systems in the agri sector, the production of raw materials for food and feed, the collection of by-products, recycling, management of waste, production of bioenergy, technical expertise and conformity assessment, quality control and consultancy.
Access to further study:
Graduates will be able to study and specialize more deeply in master’s programs in the fields of engineering, technology, or other study fields.
