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Hotel and Restaurant Business
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Summary of the Profile
General Description:
Objectives of a study programme:
To prepare a business specialist, who is able to adapt to the changing hospitality business environment, modern labor market requirements, who is able to conduct business situations analysis, to plan, to organize and control hotels, restaurants and their departments, to choose accommodation according to the needs of the guests, to organize guests service in restaurants and bars, to ensure the quality of the work, to manage material and financial resources, to communicate with guests and partners in Lithuanian and foreign languages, to manage changes, to establish a hospitality company and to lead it.
Learning outcomes:
To improve and develop abilities according to personal preferences and needs.
To apply management and business environment cognitive methods, to manage human resources.
To apply hospitality standards, manage hotel and restaurant services.
To analyze the hospitality business market, to evaluate the business environment and to plan work.
To manage and to control financial and material resources and to manage changes.
To analyze and to fulfill the guests needs, prepare and implement hospitality projects.
Activities of teaching and learning:
Will be used creativity-enhancing methodology “Creativity platform”, tasks using “Fidelio” and “Chef Files' hospitality e-programs, case studies, discussions, lectures, seminars, simulation of situations, file method, idea generation session, individual and group tasks, literary studies, comparative analysis, excursions, simulation, analysis of advanced experience, reflections.
Methods of assessment of learning achievements:
Cumulative assessment: interim tests (written and/or oral), reflections, essays, independent work, portfolios (collections of work), exam or project.
Framework:
Study subjects (modules), practical training:
Social Bussines Environment (Sociology, Business Psychology, Business Law); Economics (Theory of Economics, Economic Statistics); Marketing (Hospitality Marketing, Sales of Services, E-marketing); Accommodation Services Management (Accommodation Services, Reception Department Work, Hotel Management Systems); Catering Service Management (Organizing of Production and Supply, Organizing of Food Preparing by Integrating hygiene bases, Organizing of Restaurants and Bars Work); Business English; Business German; Management (Management, Establishment of the company); Hospitality Project management (Conferences and Events Management, Organizing of Socials, Organizing of Leisure, World Wide Countries Dishes technology); Material and Financial Resource Management (Enterprise Economics, Finance, Accounting, Business Information Management) Sustainable Development (Socially Responsible Business, Business Ethics, Labor and Civil Protection) Communication (Professional Communication, Intercultural Communication, Public Speaking); Hospitality Professional Intership; Final Internship; Final Thesis.
Specialisations:
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Optional courses:
Optional module. A student may choose proposed optional subjects offered by Vilniaus kolegija/UAS. Optional subjects credit amount equals to 10 credits.
Distinctive features of a study programme:
Working with innovative hospitality IT systems: Fidelio, Chef Files, Sim Venture;
Cooperation with the Lithuanian Association of Hotels and Restaurants and hospitality business representatives: Kempinski, Holiday Inn, Radisson Blu, Vilnius Grand Resort and others;
Opportunities to take the internships abroad, choosing a placement from a wide range of partners;
Meetings with hotel and restaurant business representatives, study tours for hotels and restaurants;
Given the opportunity to study popular in the hospitality sector languages: Chinese, Spanish, Italian and others;
Using methodology developed by the scientists “Creative Platform” to promote the creativity and innovation of students;
Develop hotel and restaurant business with the principles of sustainable development;
24 weeks of real work experience.
Access to professional activity or further study:
Access to professional activity:
Graduates will be able to work as an managers of hotel and restaurant service companies, a receptionists, a sales or booking managers, to plan events, to lead the work of the company's departments, to establish a hospitality company (cafe, restaurant, rural tourism homestead, hotel, etc.) and lead its work.
Access to further study:
Graduates of the study programme can continue their bachelor and master level studies at universities in Lithuania and abroad.
