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Baker of bread products training programme
Institutions providing this programme
Programmes with similar name
Programmes granting same qualifications
Europass Certificate Supplement
Lithuanian 
English
Summary of the Profile
During theoretical training, future bakers of bread products are taught the technologies used to bake bread products, equipment used to bake bread products, fundamentals of work safety, requirements for hygiene, etc.
Practical training is conducted in a training institution and a real working place in bakeries or confectionery workshops. During the training, the skills required to work with equipment and devices, to prepare ready-to-cook products, etc. are consolidated and improved.
The training programme for bakers of bread products is designed for people who have reached 18 years of age.
